Feel like taking your taste buds on a flavour-filled adventure to the Deep South? Let Old Yale take you there with these Beer-Battered Shrimp Po’ Boys featuring our Knotty Blonde Ale. It’s as simple as battering up some shrimp, giving them a few minutes in hot oil, and then slapping them on bread with a few other key ingredients*. Quick, delicious, and full of flavour (and a bit of heat), it’s hard to go wrong with these bad boys.
Few secrets in this world are better kept than the list of ingredients that go into some people’s chili. Whether they discovered their winning combination of beef, beans and spice themselves, or had it passed down through the generations, they usually keep those recipes tight to their chests. At Old Yale, however, we’re all about sharing the love. So crack open a can of our Off Trail Pale Ale (and maybe a window or two) and get cooking, ‘cause we’ve got a pretty good feeling you’re going to like this one.
Want to taste the best food that the fair has to offer, but an irrational fear of carnies is keeping you away? If so, these Knotty Blonde Ale Mini Corn Dogs are just what you need! Made using corn flour from Chilliwack’s own Anita’s Organic Mill, these tasty bites are sure to disappear.
Whether you like it as part of the classic “and chips” combo, or with lighter fare like mashed potatoes, there’s no denying that beer-battered fish is a thing of culinary beauty. Here at Old Yale, we’ve paired up our Knotty Blonde Ale with fresh cod to bring you a recipe so good, it’ll transport your taste buds all the way across the pond.
In the off-chance that we do, here are a few other words that may entice you: fast, easy, fool-proof, and…butter (lots of it!). Packing some serious heat*, this Jalapeno Cheddar Beer Bread featuring our Off Trail Pale Ale is a real crowd pleaser. Whether you’re hosting friends for the big game or trying to wow your co-workers at a potluck, this bread is sure to excite.
Is there any food more universally beloved than pizza? It’s a rhetorical question, but go ahead and think for a second anyway – we’ll wait. Seriously though, what’s not to love about fresh bread, hot tomato sauce, gooey mozzarella, and the freedom that comes from adding whatever toppings you darn well please? Like, who doesn’t like freedom, right?
Looking for ways to incorporate more of our delicious beer into your life? Of course you are! So, why not try your hand at making this simple no-churn ice cream featuring our crowd-pleasing Irish Cream Imperial Stout? Not only are no-churn ice creams rich and creamy, they also don’t require an ice cream maker to create! Add in the fact that our version includes a beer perfect for adding to ice cream and you have a match made in heaven.
Beer and cheese, when properly paired together, is a match made in heaven. Here at Old Yale, we’ve taken our award-winning Sasquatch Stout and incorporated it into a smooth and creamy, highly satisfying no-bake cheesecake dessert that’ll have your guests scraping at the bottom of their glasses and asking for more.
A staple in the British gastropub scene, the dish affectionately referred to as “Bangers and Mash” is the epitome of pub fare comfort food. In addition to incorporating the two best food groups known to man (meat and potatoes), the best versions include delicious gravies that can take the meal to a whole other level. Our Bangers and Mash recipe stars our 2014 CBAC Beer of the Year Award Winner, the much-loved Sasquatch Stout.
