A staple in the British gastropub scene, the dish affectionately referred to as “Bangers and Mash” is the epitome of pub fare comfort food. In addition to incorporating the two best food groups known to man (meat and potatoes), the best versions include delicious gravies that can take the meal to a whole other level. Our Bangers and Mash recipe stars our 2014 CBAC Beer of the Year Award Winner, the much-loved Sasquatch Stout.