Recipe: Sasquatch Stout Chocolate Muffins Recipe

Sasquatch Stout Chocolate Muffins Recipe

Indulge your taste buds with the rich and decadent flavors of chocolate muffins infused with the robust essence of Old Yale Brewing's Sasquatch Stout. These moist and irresistible muffins are the perfect treat for any occasion, whether enjoyed as a satisfying breakfast or a delightful dessert. Let's dive into the recipe and discover how to create these heavenly delights.

Ingredients:

• 1 cup Old Yale Brewing Sasquatch Stout

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup sour cream

• 1 and 3/4 cups all-purpose flour

• 3/4 cup cocoa powder

• 1 and 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups with butter or cooking spray.

2. In a mixing bowl, combine the Old Yale Brewing Sasquatch Stout and melted butter. Stir until well combined.

3. Add the granulated sugar, eggs, and vanilla extract to the bowl, and whisk until smooth and creamy.

4. Mix in the sour cream until fully incorporated into the batter.

5. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

7. Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

8. Fill each muffin cup about two-thirds full with the batter, using a spoon or scoop.

9. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

10. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

11. Serve the Sasquatch Stout chocolate muffins warm or at room temperature, and enjoy every decadent bite!

Optional: For an extra indulgent touch, drizzle melted chocolate over the cooled muffins or sprinkle them with powdered sugar before serving.

With the rich flavors of Old Yale Brewing's Sasquatch Stout and the indulgent goodness of chocolate, these muffins are sure to delight your senses and satisfy your cravings. Whether enjoyed for breakfast, dessert, or as a sweet snack, these Sasquatch Stout chocolate muffins are guaranteed to become a favorite in your baking repertoire. So gather your ingredients, preheat your oven, and get ready to treat yourself to a batch of homemade goodness that's truly irresistible. Cheers to baking with Sasquatch Stout and indulging in the finer things in life!

Recipe: Mango Jam Recipe with Moon Dance Mango Wheat

Tropical Bliss: Mango Jam Recipe with Old Yale Brewing's Moon Dance Mango Wheat Ale

Introduction: Dive into a world of tropical flavors with our unique recipe for mango jam infused with the vibrant essence of Old Yale Brewing's Moon Dance Mango Wheat Ale. This delightful spread captures the sweetness of ripe mangoes and the refreshing notes of mango wheat beer, creating a burst of sunshine in every bite. Get ready to elevate your breakfast toast or cheese platter with a jar of homemade mango jam that's bursting with flavor and tropical charm.

Recipe: Moon Dance Mango Wheat Ale Mango Jam

Ingredients:

• 1 cup Old Yale Brewing Moon Dance Mango Wheat Ale

• 3 cups ripe mangoes, peeled and diced

• 1 cup granulated sugar

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

Instructions:

1. In a large saucepan, combine the Old Yale Brewing Moon Dance Mango Wheat Ale, diced mangoes, granulated sugar, lemon juice, and vanilla extract.

2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer, stirring occasionally, until the mangoes have softened and the mixture has thickened to a jam-like consistency. This typically takes about 30-40 minutes.

3. Once the jam has reached the desired consistency, remove it from the heat and let it cool slightly.

4. Transfer the jam to sterilized jars, leaving a little space at the top, and seal them tightly.

5. Allow the jam to cool completely before storing it in the refrigerator. It will continue to thicken as it cools.

Enjoying Your Mango Jam: Spread this luscious Moon Dance Mango Wheat Ale mango jam on your favorite breakfast toast, biscuits, or scones for a tropical morning delight. It also pairs beautifully with creamy cheeses, grilled chicken, or as a glaze for seafood, adding a touch of sunshine to your culinary creations. Let your taste buds transport you to a tropical paradise with every spoonful of this homemade mango jam.

Why Moon Dance Mango Wheat Ale? Old Yale Brewing's Moon Dance Mango Wheat Ale is the perfect choice for this mango-infused jam recipe, boasting vibrant mango flavors and a smooth wheat ale base that adds depth and complexity to the jam. Its tropical charm and refreshing character make it the ideal companion for ripe mangoes, creating a jam that's as irresistible as it is delicious.

Indulge in a taste of the tropics with this Moon Dance Mango Wheat Ale mango jam recipe from Old Yale Brewing. Whether enjoyed as a breakfast staple or as a flavorful addition to your culinary creations, this homemade jam promises to transport your taste buds to sun-kissed shores with its tropical flair. So grab a jar, spread it generously, and savor the irresistible flavor of mango-infused bliss in every bite. Cheers to culinary creativity with Old Yale Brewing's Moon Dance Mango Wheat Ale!

Cooking with Old Yale Beer

Cooking with Old Yale Beer

Beer isn't just for sipping—it's also a versatile ingredient that can elevate your culinary creations to new heights. And when it comes to cooking with beer, the brews from Old Yale offer endless possibilities. From warm soups to decadent desserts, let's explore how you can infuse your dishes with the delicious flavours of Old Yale Brewing's craft beer lineup.

Knotty Blonde Beer Batter Fish and Chips: For a classic pub-style dish with a twist, try using Old Yale Brewing's Knotty Blonde Ale to create a light and crispy beer batter for fish and chips. Combine flour, cornstarch, baking powder, and a generous pour of Knotty Blonde Ale to create a smooth batter with a hint of citrusy sweetness. Dip your favourite white fish fillets into the batter, then fry them until golden brown and crispy. Serve alongside thick-cut fries and tartar sauce for a delicious and satisfying meal that pairs perfectly with a cold glass of Knotty Blonde Ale.

Off Trail Pale Ale Beer Cheese Soup: Warm up on a chilly day with a comforting bowl of beer cheese soup made with Old Yale Brewing's Off Trail Pale Ale. Start by sautéing onions and garlic in butter until softened, then whisk in flour to create a roux. Slowly pour in chicken broth and Off Trail Pale Ale, stirring constantly until smooth and creamy. Add shredded cheddar cheese and a splash of heavy cream to create a rich and indulgent soup that's perfect for dipping crusty bread or pretzel sticks.

Moon Dance Mango Wheat Sorbet: For a refreshing and unexpected dessert, try making sorbet using Old Yale Brewing's Moon Dance Mango Wheat Ale. Combine fresh mango puree with sugar and a splash of Moon Dance Mango Wheat Ale in a saucepan, then heat until the sugar has dissolved. Chill the mixture thoroughly, then churn it in an ice cream maker until smooth and creamy. Serve the sorbet in chilled glasses for a light and fruity dessert that's bursting with tropical flavour.

With Old Yale Brewing's flavorful beers as your secret ingredient, the culinary possibilities are endless. Whether you're adding depth to savoury dishes with Off Trail Pale Ale, infusing sweetness into desserts with Moon Dance Mango Wheat Ale, or creating light and crispy batters with Knotty Blonde Ale, cooking with beer is a delicious way to elevate your meals. So grab your favourite Old Yale brew, roll up your sleeves, and get ready to embark on a culinary adventure filled with flavour and fun. Cheers to cooking with Old Yale Brewing's beer!