A staple in the British gastropub scene, the dish affectionately referred to as “Bangers and Mash” is the epitome of pub fare comfort food. In addition to incorporating the two best food groups known to man (meat and potatoes), the best versions include delicious gravies that can take the meal to a whole other level. Our Bangers and Mash recipe stars our 2014 CBAC Beer of the Year Award Winner, the much-loved Sasquatch Stout.
Love day is almost here friends…and to the people that forgot that it’s almost Valentine’s Day and are just remembering now because of this blog post…you’re welcome. If you’re a little slumped on what to do for that special person in your life to show how much you care about them, booooyyy, do we have the solution for you! Ladies and gents we present to you a delicious, to DIE for Baked Feta Cheese Pasta recipe !
Stuffing; an ESSENTIAL part of any successful Thanksgiving spread. Whether you add sausage, cook the stuffing in the bird, cube the bread or tear it - we can all agree that stuffing is a delicious and very necessary side when it comes to Thanksgiving dinner. So of course, we had to add beer and take traditional stuffing to a whole new level of deliciousness…
In our minds, the Caesar Salad is the QUEEN of salads. And when you add a little of our bold and hoppy West Coast IPA to the mix, ohhhhh boy it is tasty. Crispy lettuce, creamy and zesty IPA dressing, sharp parmesan and (A LOT) of crunchy croutons… I mean… need we say more? Here’s the recipe:
