Few secrets in this world are better kept than the list of ingredients that go into some people’s chili. Whether they discovered their winning combination of beef, beans and spice themselves, or had it passed down through the generations, they usually keep those recipes tight to their chests. At Old Yale, however, we’re all about sharing the love. So crack open a can of our Off Trail Pale Ale (and maybe a window or two) and get cooking, ‘cause we’ve got a pretty good feeling you’re going to like this one.