Hey, party starters and festive rebels! Get ready to break out the shakers and shimmy into a tropical holiday groove because we've got the cocktail that's about to steal the show. Introducing Old Yale's Moon Dance Christmas Sparkler – a concoction so dazzling, even the North Pole is taking notes. It's like a moonlit mango dance party in your glass, and we're about to spill the juicy deets on how to make your holidays sparkle. So, grab your shades; we're mixing up a splash of holiday pizzazz!
Hold onto your Santa hats, party enthusiasts! We're about to turn your holiday celebrations from ordinary to extraordinary with a sip-worthy concoction that'll make your taste buds do the jingle bell boogie. Get ready for the Knotty Blonde Ale Christmas Sangria Extravaganza – a festive elixir that's part beer brilliance, part holiday cheer, and all-around sass. Grab a glass, raise an eyebrow, and let's dive into a sangria adventure that'll have you saying, "Move over, fruitcake – there's a new holiday star in town!"
Hold onto your Santa hats, beer enthusiasts! 'Tis the season to add a hoppy twist to your holiday sips. We're bringing you the West Coast Christmas Spritz – a cocktail so festive, it's like Santa himself hopped in and left a crate of cheer. Get ready to raise your glass, 'cause we're about to turn your holiday spirit into a hoppy celebration. Who says Christmas can't have a little IPA flair?
For Canada Day we stuck to our Canadian roots with our brand new Beer Cocktail recipe for you to create at home, featuring Cedar Infused Canadian Rye Whiskey and our Knotty Blonde Ale.
Ingredients:
2oz Cedar Infused Canadian Rye Whiskey
1oz Lemoncello
1oz Lime Juice
8oz Knotty Blonde Ale
Lemon Twist
Here’s how to craft your own Canadian Cedar Sour:
Step 1: Combine 2oz Cedar Infused Canadian Rye Whiskey, 1oz Lemoncello and 1 oz lime juice in your 12 oz Old Yale Brewing glass.
Step 2: Top up the glass with approx. 8oz of Knotty Blonde Ale
Step 3: Garnish with a lemon twist
Et voilà…
Serves 1
Our next beer cocktail recipe for you to create at home features our Reel West Coast collaboration beer, Head Shaker Honey Lager...
Ingredients:
1oz Bourbon
1oz Lime Juice
0.5oz Simple Syrup
0.5oz Honey
Lemon Twist
Here’s how to craft your own Gold Rush:
Step 1: Combine 1oz Bourbon, 1oz. Lime Juice, 5oz. Simple Syrup and 0.5oz Honey in your 12 oz Old Yale Brewing glass.
Step 2: Top up the glass with approx. 9oz. Head Shaker Honey Lager
Step 3: Garnish with a fresh lemon twist
It’s that easy…
Serves 1
Recipe by Joanna, Old Yale Tasting Room Supervisor.
For Valentine’s Day, we spiced things up in our Tasting Room with our newest Beer Cocktail; “Love Bites”! And even though February 14th has come and gone, you can still enjoy this taste-bud tingling concoction in the comfort of your own home! And it only takes three easy steps (or four if you want to show off).
Our Tasting Room Manager, Joanna is at it again with her newest and easy-to-make beer cocktail recipe!! Introducing the Old Yale Brewing Brass Monkey made with Vanishing Monk Belgian Witbier. Grab the recipe below...
Ingredients:
• Old Yale Brewing Vanishing Monk Belgian Witbier, ABV 5.0%
• Vodka
• Spiced Rum
• Orange Juice
• Orange Bitters
• Mint
• Marashino Cherries
Step 1:
In your 12 oz. Old Yale Brewing glass, add 1 oz. Vodka and 1 oz. Spiced Rum
Step 2:
Add 4oz. of Orange Juice and 4 dashes of Orange Bitters
Step 3:Fill the remainder of your glass with our Tall Tale Series Vanishing Monk Belgian Witbier and garnish with a Marashino Cherry and mint!
Simple as that!!
Serves 1
It doesn't get more Canadian than this beer cocktail. Our award-winning Sasquatch Stout mixed with maple syrup, whiskey and bacon?? Just try to resist, we dare you...
Ingredients:
• Old Yale Brewing Sasquatch Stout, ABV 5.0%, IBU 15
• Maple syrup
• Rye Whiskey
• BACON!!!
Step 1:
In your 12 oz. Old Yale Brewing glass, add 2 oz. of Maple Syrup
Step 2:
Mix in 1 oz. of Rye Whiskey
Step 3:
Fill the remainder of the glass with our award-winning Sasquatch Stout
Step 4:Stir it up and garnish with some tasty bacon
Serves 1
Recipe by Joanna, Old Yale Brewing Tasting Room Manager... feel free to thank her for this one personally in the tasting room, eh?
Sweet and delicious, this beer cocktail tastes like a caramel macchiato... that's right Starbucks, we're coming for you!
This one is BREW-tiful and we really love it a LATTE, seriously... words cannot ESPRESSO how much we enjoyed this one! But enough with the coffee puns, here's how you make this delicious beer cocktail...
First made in London in 1861, the Black Velvet beer cocktail is made with 1-part stout and 1-part white, sparkling wine or champagne. At Old Yale Brewing, we've tweaked the recipe to suit our award-winning Sasquatch Stout with a bit of a twist...
Traditionally served in a champagne flute, our Black Velvet is best served in an Old Yale 12 oz. glass, you can pick yours up in our tasting room, along with our Sasquatch Stout, available in 650ml bombers or in a tall can 4-pack (473ml). Here's how you make this delicious cocktail:
Ingredients:
• Old Yale Brewing Sasquatch Stout, ABV 5.0%, IBU 15
• White sparkling wine
• Orange wedge
Step 1:
Fill your 12 oz. Old Yale Brewing glass with approx. 6 oz. of our award-winning Sasquatch Stout (should sit in the middle of the OYB logo)
Step 2:
Fill the remainder of the glass (approx. 5 oz.) with your desired white, sparkling wine.
Step 3:
Garnish with an orange wedge and enjoy!!
Serves 1
