Cocktail Recipe: Knotty Blonde Spritz

Elevate your cocktail experience with a touch of craft beer sophistication by incorporating Old Yale Brewing's Knotty Blonde Ale into a refreshing and flavorful beer cocktail. Bursting with bright citrus notes and a crisp, clean finish, Knotty Blonde Ale serves as the perfect base for crafting a cocktail that's both elegant and approachable. Join us as we explore a delightful beer cocktail recipe that highlights the distinctive flavors of Knotty Blonde Ale, offering a refreshing twist for any occasion.

Recipe: Knotty Blonde Citrus Spritz

Ingredients:

• 1 can Old Yale Brewing Knotty Blonde Ale

• 1 ounce vodka

• 1/2 ounce fresh grapefruit juice

• 1/2 ounce simple syrup

• Ice cubes

• Grapefruit twist or wedge, for garnish

Instructions:

1. Fill a cocktail shaker with ice cubes.

2. Add the vodka, fresh grapefruit juice, and simple syrup to the shaker.

3. Shake the ingredients vigorously for about 10-15 seconds to chill the mixture.

4. Strain the cocktail into a tall glass filled with ice cubes.

5. Top the cocktail with Old Yale Brewing's Knotty Blonde Ale, pouring it gently to maintain the carbonation.

6. Stir lightly to combine the ingredients.

7. Garnish the cocktail with a grapefruit twist or wedge for a vibrant touch of citrus.

8. Serve the Knotty Blonde Citrus Spritz immediately and enjoy!

Why Knotty Blonde Ale? Old Yale Brewing's Knotty Blonde Ale provides the perfect foundation for this beer cocktail recipe, offering a balanced blend of malt sweetness and citrus hop character. With its light and refreshing profile, Knotty Blonde Ale adds depth and complexity to the cocktail while allowing the vibrant flavors of citrus and vodka to shine through. Whether enjoyed on its own or as part of a cocktail creation, Knotty Blonde Ale embodies the essence of craft beer craftsmanship and elegance.

With its bright and refreshing flavors, Old Yale Brewing's Knotty Blonde Ale lends itself beautifully to the world of craft beer cocktails. The Knotty Blonde Citrus Spritz showcases the versatility of Knotty Blonde Ale, offering a delightful combination of citrusy freshness and beer sophistication. Whether you're hosting a gathering with friends or simply seeking a refreshing libation to unwind, this beer cocktail recipe is sure to impress. So raise your glass, savor the flavors, and toast to the artistry of craft beer cocktails with Knotty Blonde Ale. Cheers to crafted elegance and memorable moments shared with Old Yale Brewing!

Beer Cocktail: Off Trail Pale Ale Paloma

Introduction: Step off the beaten path and into a world of flavor with Old Yale Brewing's Off Trail Pale Ale—a brew that's as adventurous as it is delicious. While this crisp and refreshing ale shines on its own, it also serves as the perfect canvas for crafting inventive beer cocktails that push the boundaries of taste. Join us as we embark on a journey of discovery with a tantalizing beer cocktail recipe that showcases the vibrant flavors of Off Trail Pale Ale, offering a refreshing twist for your next gathering or quiet evening at home.

Recipe: Off Trail Paloma

Ingredients:

• 1 bottle Old Yale Brewing Off Trail Pale Ale

• 2 ounces tequila

• 1 ounce fresh grapefruit juice

• 1/2 ounce fresh lime juice

• 1/2 ounce simple syrup

• Grapefruit wedge, for garnish

• Salt or Tajín (optional), for rimming the glass

• Ice cubes

Instructions:

1. If desired, rim a highball glass with salt or Tajín by moistening the rim with a grapefruit wedge and dipping it into the seasoning.

2. Fill the glass with ice cubes.

3. In a shaker filled with ice, combine the tequila, fresh grapefruit juice, fresh lime juice, and simple syrup.

4. Shake the ingredients vigorously for about 10-15 seconds to chill the mixture.

5. Strain the cocktail into the prepared glass over the ice.

6. Top the cocktail with Old Yale Brewing's Off Trail Pale Ale, pouring it gently to maintain the carbonation.

7. Stir lightly to combine the ingredients.

8. Garnish the cocktail with a grapefruit wedge for an extra burst of citrus freshness.

9. Serve the Off Trail Paloma immediately and enjoy!

Why Off Trail Pale Ale? Old Yale Brewing's Off Trail Pale Ale serves as the ideal companion for this beer cocktail recipe, offering a crisp and clean flavor profile with hints of citrus and hops. The subtle malt sweetness of Off Trail Pale Ale complements the tangy grapefruit and lime juices, while the effervescence of the ale adds a refreshing fizz to the cocktail. Together, these ingredients create a harmonious blend of flavors that's both invigorating and satisfying.

With its bold flavors and adventurous spirit, Old Yale Brewing's Off Trail Pale Ale takes center stage in the Off Trail Paloma—a beer cocktail that's sure to delight your taste buds and ignite your sense of adventure. Whether you're hosting a gathering with friends or seeking a refreshing libation to unwind after a long day, this cocktail offers a unique twist on the classic Paloma, showcasing the versatility and creativity of Off Trail Pale Ale. So raise your glass, savor the flavors, and toast to trailblazing taste with Off Trail Pale Ale. Cheers to crafting unforgettable moments with Old Yale Brewing!

Crafting a Blueberry Mojito Sour Beer Cocktail

Crafting a Blueberry Mojito Sour Beer Cocktail with Old Yale Brewing

As the days grow longer and the air carries a hint of warmth, we eagerly anticipate the arrival of spring. What better way to welcome its arrival than with a delightful beer cocktail crafted with Old Yale's Blueberry Mojito Sour Ale? Join us and savour the vibrant flavours of blueberry and mint, in this refreshing cocktail.

Ingredients:

• 1 can of Blueberry Mojito Sour Ale

• Fresh blueberries

• Fresh mint leaves

• Simple syrup

• Lime wedges

• Ice cubes

Recipe:

1. Begin by muddling a handful of fresh blueberries and mint leaves in the bottom of a glass.

2. Squeeze in a splash of fresh lime juice and a drizzle of simple syrup to balance the flavours and enhance the sweetness of the blueberries.

3. Fill the glass with ice cubes, creating a cool and refreshing base for your cocktail.

4. Pour in the star ingredient: Blueberry Mojito Sour Ale.

5. Give the cocktail a gentle stir to meld the ingredients together.

6. Garnish your creation with a sprig of fresh mint and a few extra blueberries.

7. Take a moment to admire your handiwork before taking a sip, allowing the vibrant flavours of blueberry and mint, to transport you to a state of springtime bliss.

About Old Yale's Blueberry Mojito Sour Ale: Crafted with care and bursting with flavour, Old Yale Brewing's Blueberry Mojito Sour Ale captures the essence of spring in every sip. Infused with the freshness of blueberries and the invigorating aroma of mint, this sour ale offers a tantalizing balance of tartness and sweetness—a perfect reflection of the season's transition from cold to warmth. Brewed with quality ingredients and meticulous attention to detail, it's the ideal choice for celebrating the arrival of spring in style.

This beer was brewed to bid farewell to the chill of winter and welcome the warmth of spring, there's no better way to usher in the new season than with a refreshing Blueberry Mojito Sour Ale beer cocktail. Whether you're gathering with friends, enjoying a quiet evening at home, or simply toasting to the promise of brighter days ahead, this delightful concoction promises to elevate your springtime celebrations with its vibrant flavours and refreshing character.

Beer Cocktail: Canadian Cedar Sour

For Canada Day we stuck to our Canadian roots with our brand new Beer Cocktail recipe for you to create at home, featuring Cedar Infused Canadian Rye Whiskey and our Knotty Blonde Ale.

Ingredients:

• 2oz Cedar Infused Canadian Rye Whiskey

• 1oz Lemoncello

• 1oz Lime Juice

• 8oz Knotty Blonde Ale

• Lemon Twist

Here’s how to craft your own Canadian Cedar Sour:

Step 1: Combine 2oz Cedar Infused Canadian Rye Whiskey, 1oz Lemoncello and 1 oz lime juice in your 12 oz Old Yale Brewing glass.

Step 2: Top up the glass with approx. 8oz of Knotty Blonde Ale

Step 3: Garnish with a lemon twist

Et voilà…

Serves 1

Beer Cocktail: Gold Rush

Our next beer cocktail recipe for you to create at home features our Reel West Coast collaboration beer, Head Shaker Honey Lager...

Ingredients:

• 1oz Bourbon

• 1oz Lime Juice

• 0.5oz Simple Syrup

• 0.5oz Honey

• 9oz. Head Shaker Honey Lager

• Lemon Twist

Here’s how to craft your own Gold Rush:

Step 1: Combine 1oz Bourbon, 1oz. Lime Juice, 5oz. Simple Syrup and 0.5oz Honey in your 12 oz Old Yale Brewing glass.

Step 2: Top up the glass with approx. 9oz. Head Shaker Honey Lager

Step 3: Garnish with a fresh lemon twist

It’s that easy…

Serves 1

Recipe by Joanna, Old Yale Tasting Room Supervisor.

Beer Cocktail: Brass Monkey

Our Tasting Room Manager, Joanna is at it again with her newest and easy-to-make beer cocktail recipe!! Introducing the Old Yale Brewing Brass Monkey made with Vanishing Monk Belgian Witbier. Grab the recipe below...

Ingredients:

• Old Yale Brewing Vanishing Monk Belgian Witbier, ABV 5.0%
• Vodka
• Spiced Rum
• Orange Juice
• Orange Bitters
• Mint
• Marashino Cherries

Step 1:
In your 12 oz. Old Yale Brewing glass, add 1 oz. Vodka and 1 oz. Spiced Rum

Step 2:
Add 4oz. of Orange Juice and 4 dashes of Orange Bitters

Step 3:Fill the remainder of your glass with our Tall Tale Series Vanishing Monk Belgian Witbier and garnish with a Marashino Cherry and mint!

Simple as that!!

Serves 1

Beer Cocktail: Maple Bacon Stout

It doesn't get more Canadian than this beer cocktail. Our award-winning Sasquatch Stout mixed with maple syrup, whiskey and bacon?? Just try to resist, we dare you...

Ingredients:

• Old Yale Brewing Sasquatch Stout, ABV 5.0%, IBU 15
• Maple syrup
• Rye Whiskey
• BACON!!!

Step 1:
In your 12 oz. Old Yale Brewing glass, add 2 oz. of Maple Syrup

Step 2:
Mix in 1 oz. of Rye Whiskey

Step 3:
Fill the remainder of the glass with our award-winning Sasquatch Stout

Step 4:Stir it up and garnish with some tasty bacon

Serves 1

Recipe by Joanna, Old Yale Brewing Tasting Room Manager... feel free to thank her for this one personally in the tasting room, eh?