Beer Cocktail: Canadian Cedar Sour

For Canada Day we stuck to our Canadian roots with our brand new Beer Cocktail recipe for you to create at home, featuring Cedar Infused Canadian Rye Whiskey and our Knotty Blonde Ale.

Ingredients:

• 2oz Cedar Infused Canadian Rye Whiskey

• 1oz Lemoncello

• 1oz Lime Juice

• 8oz Knotty Blonde Ale

• Lemon Twist

Here’s how to craft your own Canadian Cedar Sour:

Step 1: Combine 2oz Cedar Infused Canadian Rye Whiskey, 1oz Lemoncello and 1 oz lime juice in your 12 oz Old Yale Brewing glass.

Step 2: Top up the glass with approx. 8oz of Knotty Blonde Ale

Step 3: Garnish with a lemon twist

Et voilà…

Serves 1

Beer Cocktail: Gold Rush

Our next beer cocktail recipe for you to create at home features our Reel West Coast collaboration beer, Head Shaker Honey Lager...

Ingredients:

• 1oz Bourbon

• 1oz Lime Juice

• 0.5oz Simple Syrup

• 0.5oz Honey

• 9oz. Head Shaker Honey Lager

• Lemon Twist

Here’s how to craft your own Gold Rush:

Step 1: Combine 1oz Bourbon, 1oz. Lime Juice, 5oz. Simple Syrup and 0.5oz Honey in your 12 oz Old Yale Brewing glass.

Step 2: Top up the glass with approx. 9oz. Head Shaker Honey Lager

Step 3: Garnish with a fresh lemon twist

It’s that easy…

Serves 1

Recipe by Joanna, Old Yale Tasting Room Supervisor.

Beer Cocktail: Brass Monkey

Our Tasting Room Manager, Joanna is at it again with her newest and easy-to-make beer cocktail recipe!! Introducing the Old Yale Brewing Brass Monkey made with Vanishing Monk Belgian Witbier. Grab the recipe below...

Ingredients:

• Old Yale Brewing Vanishing Monk Belgian Witbier, ABV 5.0%
• Vodka
• Spiced Rum
• Orange Juice
• Orange Bitters
• Mint
• Marashino Cherries

Step 1:
In your 12 oz. Old Yale Brewing glass, add 1 oz. Vodka and 1 oz. Spiced Rum

Step 2:
Add 4oz. of Orange Juice and 4 dashes of Orange Bitters

Step 3:Fill the remainder of your glass with our Tall Tale Series Vanishing Monk Belgian Witbier and garnish with a Marashino Cherry and mint!

Simple as that!!

Serves 1

Beer Cocktail: Black Velvet

First made in London in 1861, the Black Velvet beer cocktail is made with 1-part stout and 1-part white, sparkling wine or champagne. At Old Yale Brewing, we've tweaked the recipe to suit our award-winning Sasquatch Stout with a bit of a twist...

Traditionally served in a champagne flute, our Black Velvet is best served in an Old Yale 12 oz. glass, you can pick yours up in our tasting room, along with our Sasquatch Stout, available in 650ml bombers or in a tall can 4-pack (473ml). Here's how you make this delicious cocktail:

Ingredients:
• Old Yale Brewing Sasquatch Stout, ABV 5.0%, IBU 15
• White sparkling wine
• Orange wedge

Step 1:
Fill your 12 oz. Old Yale Brewing glass with approx. 6 oz. of our award-winning Sasquatch Stout (should sit in the middle of the OYB logo)

Step 2:
Fill the remainder of the glass (approx. 5 oz.) with your desired white, sparkling wine.

Step 3:
Garnish with an orange wedge and enjoy!!

Serves 1