There’s nothing like warming yourself up after a long day in the snow with a little good ol’ Fireball. I mean, winter and Fireball go together like PB & J, Bonnie and Clyde, Sasquatch to our Stout. Since we were feeling a lil spicey here at OYB, we decided to mix our two winter favourite’s :Sasquatch Stout & Fireball and make a sweet little V-Day treat we call the “Cinnamon Heart Cocktail”! And of course, lot’s and lot’s of whip cream on top. How could we not!?
Ingredients:
5 oz Sasquatch Stout
1oz Fireball
Cinnamon
Whipped Cream
How to craft your own Cinnamon Heart Cocktail:
Step 1: Pour 1oz Fireball into 120z Old Yale glass
Step 2: Mix in approx. 5oz of our Sasquatch Stout ( which can be purchased in Chilliwack Liquor Stores and in our Tasting room)
Step 3: Top it off with Whipped Cream. As MUCH as you want…Load it up!
Step 4: Voila, you’re done! Now kick your feet up and enjoy your perfectly crafted cocktail by a toasty fire. Or snuggled up in a Oodie or a Snuggy…whatever you have on hand.
Cheers, friends!
Serves 1