You’ve probably seen a brew or two boasting the words “dry hopped”. This method is so popular, and for good reason! Dry hopping is known for bringing out the aromas of hops opposed to the perceived bitterness. Depending on the hop variety, think tropical, citrus, berry, floral, pine and minty notes. Delicious, right?
New Beer: Dry Hopped German Pilsner
A collaboration with our friends at Yellow Dog Brewing, this Pilsner is inspired by both traditional Bavarian Pilsners as well as their easy-drinking American cousins. Our collaboration showcases classic Bavarian Pilsner malt and the latest German hop varieties. Crisp with a slight bitterness, Ariana and Callista provide a fruit forward flavour profile with notes of Black Currant, Peach, Vanilla and a hint of Passionfruit.