craft beer 101

Craft Beer 101: How To Get Delicious Beer On Tap At Home

Summer is almost here, and what better way to enjoy the warm weather than with a cold, refreshing beer on tap in the comfort of your own home? While it may seem like a daunting task, setting up a kegerator for your favorite brews is actually quite simple. With just a few easy steps, you can have fresh, cold beer on tap anytime, all season long. In this guide, we'll show you just how easy it is to set up a kegerator at home, and why it's the perfect addition to your summer entertaining arsenal. So sit back, grab a beer, and let's get started.

STEP 1: FIND YOUR KEGERATOR

The first step in setting up a kegerator is to choose the right one. There are a variety of kegerators on the market, ranging from small, compact models to larger, more advanced systems with multiple taps. Consider your needs and budget, as well as the space you have available for the kegerator.

STEP 2: JOIN THE OLD YALE KEG EXCHANGE PROGRAM

Did you know that OYB offers a Keg Exchange Program for those that always want amazing, local craft beer at home? That’s right, that means that you can pay a one time deposit that will roll over to each new keg you buy, without having to pay a new deposit every time. Any of our Four Season Beers are available for keg purchases. To get started fill out this form!

STEP 3: SET UP YOUR TAPS AND CO2

Once you've selected your kegerator and beer, it's time to install the tap and CO2 system. Follow the manufacturer's instructions carefully, making sure that all connections are secure and the system is properly pressurized. CO2 cannisters can be purchased from any party or supply store.

STEP 4: TAP YOUR KEG

Put your keg in the kegerator and attach the tap to the keg. The exact steps in this will vary, so refer to your kegerator’s instruction manual for specific instructions. Make sure all of your connections are tight to avoid oxygen getting in your lines.

STEP 5: POUR YOUR BEER AND ENJOY!

All your hard work has paid off, and it is finally time to enjoy your ice cold beer on tap at home! Here are a few Pro Tips to ensure your pint at home is the best it can be:

PRO TIP 1: Put your glass at a 45 degree angle to the tap while pouring. When it is about 2/3rds full, straighten your glass to get a 1 inch head on the top of your beer.

PRO TIP 2: When your keg is first tapped, run the tap for 45-60 seconds to flush the line of any oxygen. It is common that the first few pours of a fresh keg will be very foamy, don’t worry!

PRO TIP 3: Make sure your keg is ice cold and hasn’t been shaken up too much in transportation. If your keg continues to pour foam, allow the keg to sit for 24 hours in the kegerator so it can settle and get nice and cold!

There you have it, friends. We hope this guide has been helpful in showing you just how easy it is to set up a kegerator for Old Yale beer at home. With a little bit of planning and the right equipment, you can enjoy fresh, cold brews all summer long without ever leaving your home. If you have any questions or need further assistance, please don't hesitate to reach out to us at info@oldyalebrewing.com. Our team of experts is always here to help you get the most out of your beer-drinking experience. Cheers to a summer filled with good times and great beer!

Craft Beer 101: Stout vs. Porter

Craft Beer 101: Stout vs. Porter

Ever been confused about the difference between a Stout and a Porter? You’re not alone. The line between the two is blurry and it has caused MANY craft beer enthusiasts to debate the difference; is it the mouthfeel, the potency, the flavour? I mean we know what they have in common… they’re both dark, rich and delicious, but it’s hard to come up with a major difference, and we consider ourselves experts in drinking beer! So we turned to the real beer expert, our brewmaster Nick, to figure it out (we need answers!!). And let’s just say, it’s no wonder everyone’s confused! The difference is hard to pinpoint.

The Old Yale Brewing Process

The Old Yale Brewing Process

Ever wonder what goes on behind the scenes at Old Yale Brewing in our big ol’ brewery?? Or how that sweet sweet craft beer nectar gets made?? Well, we’ve put together a guide on how it all goes down here at OYB start to finish, so that you can become a craft beer expert AND impress all your friends next time you’re here sipping on a couple of flights…

Craft Beer 101: Getting to know the stouts

Craft Beer 101: Getting to know the stouts

It’s time for THE best beer drinking holiday…St. Patrick’s Day! And what better brew to be sippin’ on than one of our deliciously creamy Irish Cream Imperial Stout’s! Seriously, it’s the gold at the end of the rainbow. Stout’s have been popular for a loooong time with the first Stout documented in around 1677 and have remained popular throughout time (obviously!). So in celebration of our wonderful Irish Cream Stout we love so much and for St.Patrick’s Day, we decided to dive in a little more to the history behind all the different styles of Stout! Because what’s St. Pattie’s Day without a Stout?!

Craft Beer 101: Let’s Dry Hop to it

Craft Beer 101: Let’s Dry Hop to it

You’ve probably seen a brew or two boasting the words “dry hopped”. This method is so popular, and for good reason! Dry hopping is known for bringing out the aromas of hops opposed to the perceived bitterness. Depending on the hop variety, think tropical, citrus, berry, floral, pine and minty notes. Delicious, right?

Craft beer 101: What is a Crowler?

Craft beer 101: What is a Crowler?

No, it’s not a typo. A Crowler is a thing. A magnificent thing. By now, most people have heard of a Growler...we think. For anyone who hasn’t, a Growler is a large bottle of sorts that is used to transport craft beer so that you can enjoy it anywhere! Many even boast a collection of them from far and wide. These beautiful vessels have become a part of today’s craft beer culture and have allowed for a fresh craft beer experience straight from the source. 

Craft beer 101: West Coast IPA vs. East Coast IPA

Craft beer 101: West Coast IPA vs. East Coast IPA

Who doesn’t love a little competition now and again, right? Well, in this Craft Beer 101 blog, we’re pitting the West Coast versus the East Coast… and no, we’re not talking about Biggie and Tupac… we’re talking beer, of course! It’s the battle of the IPAs.