Beer Myths Busted: What You Think You Know About Beer (But Don’t)
Beer is one of the oldest and most beloved beverages in the world, but with its long history comes a fair share of myths and misconceptions. Let’s set the record straight on some of the most common beer myths—and maybe make your next pint even more enjoyable.
Myth 1: Dark Beer is Always Stronger
The Truth: The color of a beer doesn’t tell you how strong it is—it’s all about the ingredients and brewing process. Dark beers like stouts and porters may look heavy, but many have a lower alcohol content than their lighter counterparts. So, don’t judge a beer by its hue—try it and let the flavor surprise you.
Myth 2: Beer Should Always Be Served Ice Cold
The Truth: While frosty mugs might sound appealing, serving beer too cold can mute its flavors and aromas. Many craft beers, especially stouts, ales, and IPAs (West Coast IPA as an example), are best enjoyed slightly cooler than room temperature (around 45-55°F). That’s where their complex flavors truly shine.
Myth 3: Bottled Beer is Better Than Canned Beer
The Truth: This one’s all about perception. Cans are actually better for beer freshness—they block out light completely (which can skunk your beer) and create a better seal against oxygen. Modern craft breweries (like us!) have embraced cans for quality, portability, and eco-friendliness.
Myth 4: Beer Should Have a Perfectly Clear Appearance
The Truth: Cloudy beer doesn’t mean bad beer. Many craft beers, like hazy IPAs and unfiltered wheat beers (like our famously tropical Moon Dance Mango Wheat) are intentionally cloudy due to the yeast, hops, or proteins left in the brewing process. That haze often adds to the flavor and mouthfeel, so embrace the fog!
Myth 5: Beer Gives You a “Beer Belly”
The Truth: It’s not beer alone that gives you a beer belly—it’s an excess of calories in general. Beer does have calories (like all food and drink), but moderation is key. Also, beer contains B vitamins and antioxidants, so it’s not entirely indulgent!
Myth 6: All Beer is Best Served in a Pint Glass
The Truth: Different beer styles shine in different types of glassware. For example, tulip glasses enhance the aromas of IPAs and Belgian ales, while steins are great for lagers. The right glass can elevate your beer experience—so don’t be afraid to get fancy.
Myth 7: Hoppy Beer Means Bitter Beer
The Truth: Hops don’t always mean bitterness! Hops contribute to flavor and aroma as well, offering notes of citrus, pine, or even tropical fruit. Many craft beers, like hazy IPAs, balance their hoppy flavor with a touch of sweetness, making them surprisingly smooth.
Myth 8: Expensive Beer is Always Better
The Truth: Price doesn’t always equal quality. Some affordable craft beers are fantastic, while some high-end brews may not suit your taste. The best beer is the one you enjoy, regardless of the price tag.
Myth 9: Beer Can’t Be Aged Like Wine
The Truth: Certain beers, like strong ales, barleywines, and imperial stouts, can age beautifully, developing richer, more complex flavors over time. Just make sure to store them in a cool, dark place and upright (to keep sediment settled).
Myth 10: Craft Beer Is Too “Heavy”
The Truth: Craft beer comes in all styles and weights. From light, crisp pilsners to bold, rich stouts, there’s a craft beer for every palate. If you think craft beer is too heavy, try something lighter like a craft lager or pale ale—you might be pleasantly surprised.
Now that these beer myths are officially busted, you’re armed with fun facts to share over your next pint. Speaking of pints, why not stop by and put your newfound knowledge to good use? We’ve got a lineup of craft beers waiting for you to taste, savor, and enjoy—myth-free.