Love day is almost here friends…and to the people that forgot that it’s almost Valentine’s Day and are just remembering now because of this blog post…you’re welcome. If you’re a little slumped on what to do for that special person in your life to show how much you care about them, booooyyy, do we have the solution for you! Ladies and gents we present to you a delicious, to DIE for Baked Feta Cheese Pasta recipe !
Were we the only ones who wondered why Rootbeer was called “Rootbeer” when we were kids? I mean, nothing about “Root” or “Beer” sounded appetizing at all but somehow it ended up being a childhood fave. Now here we are, adults, enjoying our craft beers and such, all grown up.
Sooo, why not combine your current favorite with a childhood fave and make a delicious Amber Rootbeer Cocktail!
1oz Makers Mark Bourbon
5oz Phillip’s Craft Rootbeer (or any Rootbeer of your choice)
Splash of Grenadine
Step 1: Combine 1oz Makers Mark Bourbon and 5oz Phillips Craft Rootbeer in your 12oz Old Yale Brewing glass.
Step 2: Top up the glass with approx. 6oz of our River Valley Amber ( which can ONLY be purchased at Old Yale in a Growler, Crowler or 32oz cans)
Step 3: Add a splash of Grenadine
Step 4: Give your cocktail a lil mix, Kick back, sip and enjoy!
You can thank us later.
Serves 1
