It’s National Pizza Day! Which means it’s time to get out there and cheese the day! Yup, you heard that right. Pizza has been given it’s very own day… Let’s be honest, if there’s any dish that deserves the spotlight, it has to be PIZZA! Around the 10th century, it’s believed that pizza originated from Naples, Italy… And since then have captured the hearts & stomachs of SO many cheesy disc lovers from all over the planet!
When it comes to celebrating a day revolving around pizza, the options are endless (just like the toppings)! Aside from trying to make the decision on what flavour to indulge in, it's also necessary to figure out what beer will pair best with it! So, we decided to put together a little Pizza & Beer Pairing guide for you to enjoy!
Let’s get into it…
THE PIZZA: PEPPERONI
THE BEER: OFF TRAIL PALE ALE
There ain’t no party like a pepperoni pizza party! Pepperoni is an all time favourite and may just be the No. 1 pizza topping (just sayin’)… These thinly sliced circles of goodness are a mixture of beef and pork that have been cured and seasoned with paprika and chili powder. To balance out the slight spiciness, we highly suggest our refreshing Off Trail Pale Ale as the ultimate pairing!
THE PIZZA: HAWAIIAN
THE BEER: MOON DANCE MANGO WHEAT
Who knew that the adventurous decision to add pineapple as a pizza topping could have led to being one of life’s most simplest pleasures. This blend of sweet, salty, and cheesiness all in one bite has given pizza fans something to sing about! For the best experience, pair it with our Moon Dance Mango Wheat & prepare to be transported to a TROPICAL PARADISE!
THE PIZZA: CLASSIC CHEESE
THE BEER: FRASER VALLEY LAGER
Move over pizza toppings & bring on the CHEESE! There is nothing quite like a fresh slice of dough with plenty of gooey cheese melting off… So simple, yet so delicious. A basic Kevin McAllister style pizza order suits a basic clean and refreshing Fraser Valley Lager! With a smooth finish to clean your pallet, this pairing is the perfect combo!
THE PIZZA: VEGGIE
THE BEER: KNOTTY BLONDE ALE
Fire up that oven and get choppin’ (or just order delivery…)! A blend of freshly cooked vegetables create such a flavourful combination that make for the ideal pizza topping! When enjoying a fresh & tasty Veggie pizza, why not pair it with a refreshing beer? Our Knotty Blonde Ale is the best match for all you veggie lovers out there. A hearty bite of pizza followed by a sip of this crisp & clean beer, will be just the balance you’ll need!
THE PIZZA: MEAT LOVERS
THE BEER: RIVER VALLEY AMBER ALE
Who doesn’t love a nice flatbread covered in a variety of meats?! As all you meat lovers know, eating your favorite style pizza can be thirsty work! If you were wondering what beer would make the best pairing, our River Valley Amber should be your go-to! The rich malt flavours that round out this brew will complement this pizza choice SO unbelievably well!
THE PIZZA: MUSHROOM & SPINACH WITH ALFREDO SAUCE
THE BEER: SASQUATCH STOUT
When it comes to fungi on pizza, we have so mush-room in our hearts for it! The perfect pair for a Mushroom & Spinach with Alfredo Sauce Pizza is our Sasquatch Stout! The creamy alfredo with the smooth notes of mocha, coffee and roasted barley from the stout will have your taste buds thanking us!
There you have it friends! Now you’re all set to take National Pizza Day to the next level with these awesome beer paring suggestions!!
Soooo, let’s heart it for PIZZA! We a-dough you…
If you try any of these pairings or create your own, make sure to share it with us at @oldyalebrewing or with the hashtag #OldYaleBrewing!
Cheers!