Spring New Menu Launch
We’ve been busy in the lab over the holiday season. Now we’re ready to unveil some of what we’ve been cooking up for you guys…buckle up.
New menu
•
New menu •
savoury
bae-gnets
These fluffy little delicious dough pillows come perfectly fried, tossed in garlic oil and coated in loads of parmesan. Served with enough marinara to dip to your hearts content.
Steak Tacos
What do you get when you mix a fresh tortilla, sliced steak, elote salsa, feta, red onion and a drizzle of chipotle aioli?
Some damn good taco’s.
Beef Dipper
For the meat-lovers we’ve got you covered. This beef dip sandwich comes served on garlic toast with caramelized onions, horseradish aioli and that
oh-so-good au jus.
Crispy Prosciutto & Brussels Pizza
The perfect blend of savoury and sweet, topped with crispy prosciutto, mozzarella, brussels sprouts, walnuts and dates and lets not forget that golden drizzle of hot honey. Yum.
Baked Potato Pizza
Back by popular demand. This pizza is loaded with all the fixin’s. Potato’s, bacon, mozzarella, green onion, creamy dill sauce, and served with sour cream. You can thank us later.
Berry Cheesecake
You can’t forget the sweets, and we’ve got a heavy hitter here. Our seasonal berry cheesecake comes served with a mountain of whipped cream, and berry compote. You’re welcome.
new cocktails
Our new cocktail lineup is here, and trust us—you’re going to want a sip (or two). We’ve crafted a mix of refreshing, bold, and downright delicious drinks to pair perfectly with our new menu.
Just a taste
Visit us at Old Yale Abby or Chilliwack to see the full menu and let us know how we did.