Owen Eyres
Craft Beer 101: How To Get Delicious Beer On ...
Craft Beer 101: How To Get Delicious Beer On Tap At Home

sasquatch stout

Craft Beer 101: Getting to know the stouts

Craft Beer 101: Getting to know the stouts

It’s time for THE best beer drinking holiday…St. Patrick’s Day! And what better brew to be sippin’ on than one of our deliciously creamy Irish Cream Imperial Stout’s! Seriously, it’s the gold at the end of the rainbow. Stout’s have been popular for a loooong time with the first Stout documented in around 1677 and have remained popular throughout time (obviously!). So in celebration of our wonderful Irish Cream Stout we love so much and for St.Patrick’s Day, we decided to dive in a little more to the history behind all the different styles of Stout! Because what’s St. Pattie’s Day without a Stout?!

Beer Cocktail: Cinnamon Heart Cocktail

Beer Cocktail: Cinnamon Heart Cocktail

There’s nothing like warming yourself up after a long day in the snow with a little good ol’ Fireball. I mean, winter and Fireball go together like PB & J, Bonnie and Clyde, Sasquatch to our Stout. Since we were feeling a lil spicey here at OYB, we decided to mix our two winter favourite’s: Sasquatch Stout & Fireball and make a sweet little V-Day treat we call the “Cinnamon Heart Cocktail”! And of course, lot’s and lot’s of whip cream on top. How could we not!?