Witbier meets West Coast IPA in our newest limited release. Brewed with Coriander and bitter Orange Peel, our wheat forward IPA is fermented warm to elevate the spicy Belgian yeast characteristics. Local Spruce Tip infused Centennial and Chinook hops provide a resinous Grapefruit and Lemon bouquet, blending beautifully to create the perfect beer for a crisp Winter evening...
Cheers to the Holidays, and cheers to beers! Beer-wrapping season is upon us, but don’t fret, because we’re going to help step up your wrapping skills!! In this blog you’ll find a variety of easy, sustainable and creative ways on how to wrap beer for those special craft brewery lovers in your life! Let’s get into it…
Our Cream Ale combines the finest malt, wheat and corn to provide a smooth and silky mouthfeel with the soft and gentle aromas of Oak and Vanilla. Fermenting at a lower temperature and at a slower pace allows the subtle flavours in this Trailblazer to mature, emphasizing the sweetness of the Vanilla and Whiskey-like hint of Oak.
It’s that time of year again, friends! The season of hanging up glistening lights, smelling (and of course EATING) all of the delicious bakes goods, spending quality time with loves ones and supporting our wonderful community! In order to support our local businesses this year, we have put together a Holiday Gift Guide to help you find the perfect gifts while shopping locally in Chilliwack!
The Fraser Valley meets the Okanagan in our newest collaboration with Neighbourhood Brewing. An easy-drinking, smooth and hoppy Hazy Pale Ale offering a silky mouthfeel from the Oat Malts and a subtle citrus note from the Voss Kveik yeast provided by Neighbourhood Brewing. Dry-hopped with heaps of Strata, Mosaic and Sabro, our Hazy Pale features big juicy notes of dank Strawberry and Passion Fruit with just a touch of Coconut.
Brewed in collaboration with our friends across the Fraser Valley; this modern twist on a traditional Farmhouse Ale is the next installment of the Valley of Beer Series… A heavy dry hop addition of Talus, Amarillo and Galaxy accentuate the delightful note of Black Pepper and Spice from the Saison yeast as a bouquet of ruby Grapefruit, Tangerine, Tropical Fruit and Pine are carried by the light and effervescent sparkling finish.
Crafted together with our friends at Smoking Gun Coffee, this Black Lager is our take on a traditional Schwarzbier. The espresso character of the roast malts are amplified by conditioning on Brazilian Poco de Caldas, Minas Gerais origin beans, providing a sweet and clean, dark chocolate, caramel and apple profile to pair with the light body and crisp, dry finish.
