Cooking with Old Yale Beer

Cooking with Old Yale Beer

Beer isn't just for sipping—it's also a versatile ingredient that can elevate your culinary creations to new heights. And when it comes to cooking with beer, the brews from Old Yale offer endless possibilities. From warm soups to decadent desserts, let's explore how you can infuse your dishes with the delicious flavours of Old Yale Brewing's craft beer lineup.

Knotty Blonde Beer Batter Fish and Chips:

For a classic pub-style dish with a twist, try using Old Yale Brewing's Knotty Blonde Ale to create a light and crispy beer batter for fish and chips. Combine flour, cornstarch, baking powder, and a generous pour of Knotty Blonde Ale to create a smooth batter with a hint of citrusy sweetness. Dip your favourite white fish fillets into the batter, then fry them until golden brown and crispy. Serve alongside thick-cut fries and tartar sauce for a delicious and satisfying meal that pairs perfectly with a cold glass of Knotty Blonde Ale.

Off Trail Pale Ale Beer Cheese Soup:

Warm up on a chilly day with a comforting bowl of beer cheese soup made with Old Yale Brewing's Off Trail Pale Ale. Start by sautéing onions and garlic in butter until softened, then whisk in flour to create a roux. Slowly pour in chicken broth and Off Trail Pale Ale, stirring constantly until smooth and creamy. Add shredded cheddar cheese and a splash of heavy cream to create a rich and indulgent soup that's perfect for dipping crusty bread or pretzel sticks.

Moon Dance Mango Wheat Sorbet:

For a refreshing and unexpected dessert, try making sorbet using Old Yale Brewing's Moon Dance Mango Wheat Ale. Combine fresh mango puree with sugar and a splash of Moon Dance Mango Wheat Ale in a saucepan, then heat until the sugar has dissolved. Chill the mixture thoroughly, then churn it in an ice cream maker until smooth and creamy. Serve the sorbet in chilled glasses for a light and fruity dessert that's bursting with tropical flavour.

With Old Yale Brewing's flavorful beers as your secret ingredient, the culinary possibilities are endless. Whether you're adding depth to savoury dishes with Off Trail Pale Ale, infusing sweetness into desserts with Moon Dance Mango Wheat Ale, or creating light and crispy batters with Knotty Blonde Ale, cooking with beer is a delicious way to elevate your meals. So grab your favourite Old Yale brew, roll up your sleeves, and get ready to embark on a culinary adventure filled with flavour and fun. Cheers to cooking with Old Yale Brewing's beer!

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Journey to Lindeman Lake with Old Yale

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Crafting a Blueberry Mojito Sour Beer Cocktail